Ah, looks lovely! I meant to take a photo of my plate, but feared everything getting cold. That, and I had to pop up about ten times to get things others' needed.
But our dinner consisted of: pork roast, roast veggies, and polenta baked with cheese (Swiss on some, Gorgonzola on others). Oh, and there was a first pasta course of raviloi: portabella mushroom, Gorgonzola cheese and lobster filled.
Dessert? A decadent chocolate cake and the stollen (did you find the recipe?).
Okay..okay..I did have a few more minutes and wandered over to this blog of yours ;o). Again...glad I did!!
You're an inspiration, dear Sir. I love the wisdom and intellect that I find in Writer's...the character (like myself) of enjoying life, finding wonder, writing about it and sharing it with the world. It truly is exciting.
Yes, I found lots of stollen recipes on-line (though not a one in my cook-books!). The one I used ended up on my recipe blog at - http://cjerecipes.blogspot.com/2008/12/stollen.html (That's the trouble with doing a few blogs, I mention something on one and then switch to another - how annpying for folk!) P.S. My wife is now addicted to stollen too so it went pretty quickly.
Hello - thanks for dropping by to leave a comment. Your comments are much appreciated even if I don't always reply. They will appear as soon as they have been moderated.
I am using Instagram and Facebook a lot more nowadays and sometimes they are replacing my posts on the blog. If you want to follow me on Instagram my address is @cjohnedwards. On Facebook I can be found at Clive John Edwards but you will need to send me a request to follow me as it is not open to the public.
Ah, looks lovely! I meant to take a photo of my plate, but feared everything getting cold. That, and I had to pop up about ten times to get things others' needed.
ReplyDeleteBut our dinner consisted of: pork roast, roast veggies, and polenta baked with cheese (Swiss on some, Gorgonzola on others). Oh, and there was a first pasta course of raviloi: portabella mushroom, Gorgonzola cheese and lobster filled.
Dessert? A decadent chocolate cake and the stollen (did you find the recipe?).
A good repast was had by all.
Okay..okay..I did have a few more minutes and wandered over to this blog of yours ;o). Again...glad I did!!
ReplyDeleteYou're an inspiration, dear Sir. I love the wisdom and intellect that I find in Writer's...the character (like myself) of enjoying life, finding wonder, writing about it and sharing it with the world. It truly is exciting.
~Love the shirt!
I'll be back again, sooner than later.
Yes, I found lots of stollen recipes on-line (though not a one in my cook-books!). The one I used ended up on my recipe blog at -
ReplyDeletehttp://cjerecipes.blogspot.com/2008/12/stollen.html
(That's the trouble with doing a few blogs, I mention something on one and then switch to another - how annpying for folk!)
P.S. My wife is now addicted to stollen too so it went pretty quickly.