Monday, 11 August 2008

English Toffee Apples Recipe



Richard made some toffee apples last week. He uses www.videojug.com for many of his recipes. and that is where this one came from...

VideoJug claims to be the world’s most comprehensive library of free factual video content online. Its professionally-produced, high definition videos cover every aspect of everyday life. Food and drink, love and sex, beauty and style, sport and fitness, health, leisure and hobbies, technology, DIY and home, pets and parenting...

English Toffee Apples Recipe
4 washed apples
225gms (8 oz) brown sugar
110 ml (4 fl oz) water
1 tsp vinegar
25 gms (0.9oz) butter
Food colouring (if desired)
4 Wooden skewers

Skewer apples to about half-way.
Place saucepan over high heat, add sugar and water. Dissolve sugar. When it boils add vinegar and butter and cook for 7 to 10 minutes
You can also add food colouring to make different coloured ones.
Check caramel is ready by dropping a drop into cold water - if it coagulates and hardens immediately it is ready.
Dip each apples and give generous coating, swirling around in the caramel.. Place on tray to cool.
Serve when cool and hard.

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