Oooh, yum, gooseberries :) Haven't had any of those in a long time. My parents used to have them in the garden at the House, but that bush did not give much over the last few years that we had the place... The rest of your garden looks really lovely too!
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What glorious photos! Every petal on every flower is perfect. And of course I love the robin at the end of the post! xoxox
ReplyDeleteI can see you with a cup of tea at the end of the day sitting in your garden!
ReplyDeleteWhere is this garden so full of wonderful blooms?
ReplyDeletePensby, Wirral, UK, Jill.
DeleteYour back yard? How great to have such a beautiful garden right at your home.
DeleteOkay, I'll be the first to ask.... what the hell is that thing that looks like a toasted marshmallow with a tear in its eye? (Lovely foxgloves, btw!)
ReplyDeleteIt's a myxomycetes fungus - probably a Lycogala species, Mrs S.
DeleteThank you for the lovely tour!
ReplyDeleteIt looks very good.
ReplyDeleteIs that a fungus and if so do you know what it is?
It's a myxomycetes fungus - probably a Lycogala species, Adrian.
DeleteI thought it looked like a slime mold. The ones I see here are orange or yellow and look like scrambled eggs.
DeleteThe pictures of the robin are my favourites of this lot! I assume Mac and Annabel were not close by...
ReplyDeleteOh, I'm jealous!
ReplyDeleteOooh, yum, gooseberries :) Haven't had any of those in a long time. My parents used to have them in the garden at the House, but that bush did not give much over the last few years that we had the place... The rest of your garden looks really lovely too!
ReplyDeleteAre those gooseberries? Surely not! They are too early. I love them (probably because Nana grew them) but they are so hard to come by these days.
ReplyDeleteNo, Geeb. They are white currants.
DeleteOh, my mistake. Not sure I’ve ever seen wite currants. We only had black and red.
ReplyDeleteLove love love all the beautiful blooms in your garden.
ReplyDeleteAre you teasing John? White currants? They are gooseberries surely? I can even see the "gooseberryish" strips on the skin.
ReplyDeleteWould I tease, Spesh? Seriously, they are white currants. Much smaller, tastier and without that horrible texture of a gooseberry.
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