Raspberries are comparatively cheap at the moment. I was once told you couldn’t freeze them but you can. There is, however, a right way and a wrong way to freeze them. The correct way is to lay them out on a baking sheet (or half a cereal box) and freeze them individually. Once you have done this you can put them into a smaller container and use a handful at a time over the winter. Of course, the wrong way to freeze raspberries is to just chuck them in some tinfoil one minute before you rush out the door. That way is not so versatile – you end up with a squishy mess.
