Among the fruits and vegetables being grown by Helen and Ian are some beetroot. I love beetroot but have never done anything adventurous with it. Putting it in Scouse or baked beans and having it with salads or as an accompaniment to a range of dishes is the most I've ever done. One of Ian's specialities, it seems, is a beetroot soup.
Whilst investigating this idea I came across an informative and useful site - Eat the Seasons. Just thought my readers might be interested.
